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How it pairs well with life: sustainable food crops, low farming input, indigenous Australian plant based , Australian-made, organic, probiotic, prebiotic, shortening of food chain, Nagoya Protocol, enhances enjoyment of food and wine.
Michelle and Dan want to work and support the indigenous food crops Australia has to offer. There is a need to create and celebrate a connection between Australians and this great and ancient land and yam daisy is our first way of achieving this while shortening the food chain.
DaisyYam Seasoning is:
1. 100% Australian, organic food seasoning
2. think miso but from our native soils
3. fermented by friendly microorganisms
4. enhancing of flavours while adding depth and richness to foods.
